Join us and explore with Prof. Mark Peterson the ideas advanced in his most recent book, Views of Korean History by a Frog Outside
Kimchi and soju are staples of daily life in Korea and tend to represent the cuisine for foreigners. Though kimchi and soju are strongly associated
Educators are invited to explore Korea’s rich premodern and dynamic contemporary history. Dr. Michael Pettid, Professor of Premodern Korean Studies at Binghamton University, chronicles core
Join us as Lucy Park, Sejong Cultural Society Executive Director, and Elizabeth Jorgensen, writer and educator at Arrowhead High School in Wisconsin, share their insights
