–SOLD OUT– Worried that Korean cuisine is too complex to cook at home? In this demonstration, Chef Walter Rhee shows how easy
Lauryn Chun, founder of Mother-in-Law’s Kimchi, launches her new book, The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, at The Korea
Learn to make two complete traditional vegetarian Korean meals during this two session hands-on workshop and demonstration at Whole Foods Market (Bowery Culinary Center). Chef Haelin Lee, a
Restaurateur and Top Chef contestant Angelo Sosa brings Korean spices to his award-winning cuisine in his first cookbook, Flavor Exposed, 100 Global Recipes from Sweet
Kick off Asia Week New York 2012 (March 16-24) with the works of internationally recognized artists Park Jihyun and Lee Inchin. Using incense to
Learn to make cabbage, radish, cucumber and white cabbage Kimchi during this four session hands-on workshop at The Korea Society. Korean Chef Haelin Lee also demonstrates how
Contemporary Korean Choreographers International DUMBO Dance Festival: Contemporary Korean Choreographers October 19 – 25, 2005 In association with WHITE WAVE, a Brooklyn-based performance, teaching
Shortlisted for the International Booker Prize and the winner of a PEN/Heim Grant, Cursed Bunny is the wildly original debut story collection from Bora Chung “Whether borrowing
IMAGE CREDIT: Docu+ Zero Waste is a timely documentary film that explores the current recycling efforts in South Korea through the personal stories of six
