Richard Pegg, Asian art curator of Chicago’s MacLean Collection, examines Korean maps in a variety of formats, the challenges faced by cartographers, and
During Korea’s drive for economic modernization, commercial artists created goods and advertisements that were visually appealing and richly detailed. After the war, Korea transformed itself
The Korea Society presents the writings of celebrated artist, poet, and philosopher Lee UFan, in conjunction with the Guggenheim Museum’s retrospective exhibition, Lee UFan: Marking
The Korea Society welcomes Marja Vongerichten, star of the new PBS series Kimchi Chonicles and wife of famed chef Jean-Georges, as she cooks and shares
Social Graphics: The Art of Jeski salutes the award-winning efforts of artist and social activist Jeseok Yi, who has wowed the design and non-profit communities with
Minhwa commonly refers to a genre of Korean folk art from the late Chosŏn era (17th–19th C.). Based on Shamanic, Buddhist, or Confucian
Learn to make cabbage, radish, cucumber and white cabbage Kimchi during this four session hands-on workshop at The Korea Society. Korean Chef Haelin Lee also demonstrates how
Did you ever dream of quitting your job and traveling the world? Well, the Bibimbap Backpackers did just that. Come meet these five travellers who
Kick off Asia Week New York 2012 (March 16-24) with the works of internationally recognized artists Park Jihyun and Lee Inchin. Using incense to burn
