Media
K-Content, Youth Economy & Beyond
Thursday, December 9, 2021 | 8:00 PM
Image courtesy of YouTube Korea When YouTube began sharing revenue directly with creators, an entirely new industry was born. Today, there are over 2 million creators around the world in its monetization program, building thriving businesses by sharing their own content to the worldwide audience. Among the most innovative and passionate YouTubers are those hailing from South Korea. Neal Mohan, Chief Product Officer at YouTube discusses the rise of K-content…
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Media
Interview with LG Chem CEO Hak Cheol Shin
Wednesday, December 8, 2021 | 6:00 PM
Join us for a conversation between Mr. Hak Cheol Shin, Chief Executive Officer of LG Chem, and Tom Byrne, the President and CEO of The Korea Society. In this third episode of the ‘President’s Interview Series,’ Mr. Shin will discuss his remarkable career starting out from 3M Korea and serving as the Vice Chair at 3M headquarter in the U.S. to his current role as the CEO of LG Chem.…
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Media
Beasts of a Little Land with Juhea Kim
Tuesday, December 7, 2021 | 6:00 PM
“An epic novel brings complex 20th-century Korean history to life…. Extraordinary…. Gorgeous prose and unforgettable characters combine to make a literary masterpiece.” -Kirkus Reviews (starred review) An epic story of love, war, and redemption set against the backdrop of the Korean independence movement, Beasts of a Little Land follows the intertwined fates of a young girl sold to a courtesan school and the penniless son of a hunter. From the…
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Media
New Food Media with Eric Kim
Thursday, December 2, 2021 | 6:30 PM
Photo Credit: Jenny Huang and Eric Kim's Instagram @ericjoonho Food writer Eric Kim is known for sharing recipes accompanied with thoughtful storytelling and reflection. At first Kim pursued academia, teaching undergraduate literature courses while working towards a PhD in American Literature at Columbia. He unexpectedly found his path to success by writing and curating content for leading publishers in food media such as Food Network, Food52, and Saveur. Today, Kim…
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