Join Dr. Soyoung Lee, Curator for Korean Art and Joseph Schiere-Dolberg Associate Curator of Chinese Paintings, in the Asian Art Department at The Metropolitan Museum
Chef Douglas Kim, owner of Jeju Noodle Bar in the West Village, presents ramyun, the Korean equivalent of Japanese ramen, demonstrating distinct Korean flavors and
Ham Sup (b. 1942) has worked with hanji, traditional Korean paper made from the bark of mulberry trees, as his primary medium for over
In celebration of the holiday season, The Korea Society collaborates with YUNA YANG Collection to present an exclusive members’ event. Since its debut at 2010
© David Alan Harvey / Magnum Photos / Europhotos Jeju is home to the world-famous haenyeo, female divers who gather marine goods for a living. These
The Korea Society and China Institute host a Happy Hour for Young Professionals, featuring Noona’s Ice Cream. Network with other Young Professionals and enjoy a
Chef Hooni Kim, the owner of Danji, a Michelin-starred Korean restaurant in Hell’s Kitchen, and Simon Kim, the proprietor of Cote, a modern Korean steakhouse in the
Members of The Korea Society were invited to an exclusive private tour of an exhibition that showcased works from renowned private, American, Asian-art collections. Exquisite pieces
This illustrated slide lecture will introduce Korean Buddhist art, focusing on the late Three Kingdoms period (traditionally, 57 BC – AD 668), the Unified Silla
An award-winning sculptor and installation artist, Ahn incorporates lights, sounds, and movement into his work and seeks to find the human spirit within the
