Photo courtesy Sandro Baebler Film at Lincoln Center presents in partnership with The Korea Society The Hong Sangsoo Multiverse: A Retrospective of Double Features, offering
Soo Hugh, an acclaimed producer/writer and executive producer of Pachinko, one of the most anticipated drama series of 2022, talks about her career in television
Image credit: JTBC Poongryu: Battle Between the Vocalists is a new music competition program from JTBC aiming to showcase a crossover between popular music and
Photo Credit: Nancy Cho There is a new and easy way to cook Korean food at home! Recipe developers Nancy Cho and Selina Lee learned
Speaker’s Photo by Nick Surett nicksurette.com There is a long and illustrious history of fermentation in Korean cuisine. Different types of fermented food – doenjang,
Photo by Amina Ford www.aminaford.com Since the pandemic started, restaurant and food service businesses had to combine flexibility and ingenuity in order to survive. Constantly
South Korea in the 1950s was home to a burgeoning film culture, one of the many “Golden Age cinemas” that flourished in Asia during the
Television as we know it has transformed in the last two decades, away from network television mainly produced in the form of sitcoms, police procedurals,
@Byun Soonchoel. Courtesy of the artist and ARARIO GALLERY September 8 – February 26, 2021| Exhibition extended through February 26, 2021 The Korea Society presents
Early on in his life, Kyungmoon Kim discovered that he had an exceptional palate. As he immersed himself in the world of wine, he leveraged
