Arranged introductions have long been part of Korean culture, so it shouldn’t be a surprise that the Kang sisters would merge technology and dating to pioneer an innovative but surprisingly simple on-line dating service, Coffee Meets Bagel (CMB). Join us for an evening with the founders as they share, with Wework’s Christina Choi, their experiences starting CMB and using technology, social media, and marketing research in a people business. Thursday,… Read More

KAFFNY (Korean American Film Festival New York), in partnership with The Korea Society, will open its 8th annual film festival with an opening-night party that features the artwork of Rostarr . The artist’s film, Kill the Ego, produced in collaboration with Soundwalk Collective, will be screened at the Wythe Hotel’s cinema. Afterwards, guests may enjoy a one-hour open bar and party and view the exhibit of Rostarr’s art in the… Read More

The Korea Society partners with the University of Minnesota and All That Story America to present an afternoon of Korean culture in the Twin Cities, including an introduction to Sijo, Korean poetry, and  performances by the National Orchestra of Korea and Hanyang Traditional Performing Arts.   Friday, October 31, 2014 | 1 - 5:30 PM   Cultural Outreach   Story of Korea @ Minneapolis               Read More

Interested in how you identify a market opportunity, launch a start-up company, or build a recognizable brand? or maybe you just love fro-yo (frozen yogurt)? Then join us for an evening with Solomon Choi, the entrepreneur and marketing genius behind 16 HANDLES, a rapidly expanding self-serve frozen yogurt franchise business on the East Coast. In 2008, Solomon founded 16 HANDLES, taking on Korea’s Red Mango and Pinkberry frozen yogurt brands.… Read More

On Chuseok, Korea’s Thanksgiving Day, families gather to celebrate the fall harvest and give thanks to their ancestors. The day includes a sumptuous feast, topped off with songpyeon, sesame and honey-filled rice cakes. Learn how to make these rice cakes from scratch in a hands-on workshop led by culinary instructor Shin Kim. She’ll also demonstrate how to make another popular holiday dish, japchae (glass noodles with vegetables), as well as… Read More

Due to circumstances beyond our control, this program has been cancelled.We apologize for the inconvenience.  Koreans are known for their keen interest in genealogy and, long before there was ancestry.com, many Koreans kept detailed records of their ancestral lineages in their family jokbo. Twenty-five years ago, Dr. Eugene Y. Park, Korea Foundation Associate Professor of History and Director of the James Joo-Jin Kim Program in Korean Studies at the University… Read More

Explore the tastes of summertime in Korea in this cooking demonstration and hands on workshop led by culinary instructor and food writer, Shin Kim. Learn to prepare bibim guksu (spicy noodle salad), aehobak jeon (pan-fried summer squash), oi naengguk (chilled cucumber soup), and patbingsu (shaved ice with sweet red beans), all dishes that Koreans love to eat during the rainy season and summer heat. Tuesday, July 22, 2014 | 6… Read More

Join us for a cool summer night of inventive jazz fusion with the Sangmin Lee Group, led by renowned Korean jazz artist, drummer, and composer Sangmin Lee. Sit back and listen as the group performs Sangmin Lee’s non-traditional and eclectic original compositions. Lee provides introductions to each arrangement, and will explain his inspirations, musical influences, and technique. After the performance, Lee, one of Korea’s most sought-after session drummers, will share… Read More

In Marie Claire's article, The New Skincare Superpower, the Korean beauty industry is described as being 12 years ahead of the U.S. in terms of beauty innovation and science. Alicia Yoon, co-founder of Peach and Lily, a website portal to “Asia’s best in beauty products,”  will be joining us to talk about how Korea became a global leader in the beauty industry and a country that others look towards for… Read More

With Spring just around the corner, learn the basics of Korean flower arranging in this introductory course. Traditionally, flowers in Korea have been associated with specific characteristics. Former New York Botanical Garden instructor Claire Won Kang introduces this Korean language of flowers to convey unique expressions in floral design. Through demonstration and hands-on design using Korea's traditional color palette, Oh-bang-saek (black, blue, red, white, and yellow), master the concepts of… Read More