Chef Hooni Kim, the owner of Danji, a Michelin-starred Korean restaurant in Hell’s Kitchen, and Simon Kim, the proprietor of Cote, a modern Korean steakhouse in the Flatiron district of Manhattan, share their remarkable and challenging experience promoting Korean cuisine in New York City and globally. Marja Vongerichten, host of the PBS TV series “Kimchi Chronicles,” and the author of a companion cookbook titled, “Kimchi Chronicles: Korean Cooking for an… Read More

Award-winning author Krys Lee speaks to the release of her debut novel, How I Became a North Korean, at this first cultural event at the Korea Society’s new location at 350 Madison Avenue at 45th Street. A Yonsei University assistant professor of creative writing, Krys Lee is a recipient of the Rome Prize and finalist for the BBC International Short Story Award. This captivating new release tells the story of… Read More

Korea Society President Thomas Byrne convenes a discussion on Korea-China Relations, with former Newsweek Beijing Correspondent Isaac Stone Fish and Stimson Center Senior Associate Yun Sun, formerly with the International Crisis Group's office in Beijing. This session follows on the Society's March Korea-China session with Harvard's John Park and focuses on the twists and turns of South Korea's economic and political relations with China, and examines the complexity of China's… Read More

Join Korea Society senior director and Columbia University adjunct professor Stephen Noerper in conversation with Tong Yang, Korea Foundation and Korea Stanford Alumni Chair of Korean Studies Gi-Wook Shin. Professor Shin appears remotely from Stanford University. This rapid reaction program examines the winner and losers in the election, priorities and next steps for the new Korean President, and implications for United States policy given tensions around the Korean Peninsula. Special… Read More