THE KOREA SOCIETY

  Internationally acclaimed artist Ik-Joong Kang in conversation about his art and career with Dr. Katherine Anne Paul, Curator of Asian Art, the Birmingham Museum of Art.Due to the novel coronavirus (COVID-19), this program will be conducted virtually. This live session will be provided free of charge at the specified date and time. A limited number of viewing links will be provided to the people who sign up...

Read More

In these uncertain times, we regard self-care as a way to manage anxiety and alleviate stress. Often, skincare comprises an essential part of many self-care routines. Tune in to see how Glow Recipe co-founders, Sarah Lee and Christine Chang, are adapting content during this time to align with a self-care centric beauty philosophy, and how they continue to lead Glow Recipe with a K-Beauty inspired approach for every...

Read More

Dr. Jung H. Pak discusses her new book on the rise of North Korea’s Kim Jong Un, in conversation with Society President Tom Byrne. Pak, a Brookings Institution Senior Fellow and former CIA analyst, provides a behind-the-scenes look at Kim’s character and motivations and chronicles his nuclear ambitions and summitry with President Trump. The book is available for purchase at Penguin Random House.      To buy...

Read More

  What are the challenges a chef faces when she decides to open a restaurant? How do you break the stereotype that “women make good cooks, but men make better chefs”? And how do you not only survive but thrive in the hyper-competitive restaurant kitchens and food scene in New York and London? And what do you cook when you have to stay home, due to the unprecedented world-wide pandemic? Meet two inspirational chefs -...

Read More

Three young artists - in New York, Berlin, and Seoul - record their situation and response to the pandemic, shelter-in-residence, and the changing landscape of the city each one lives in. Featuring Woo Ram Jung, Grace Noh, and kate-hers RHEE, the artists compare and contrast their experiences and ask themselves a question: what is the role of the creative community during a world-wide pandemic?   This video was...

Read More

A chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Hooni Kim, chef/owner of Danji and Hanjan, discussed his eagerly-anticipated cookbook, My Korea: Traditional Flavors, Modern Recipes, his insight and deep knowledge on Korean cuisine, and the challenges he faces as a restaurateur in New York City during the COVID-19 pandemic. An Epicurious Spring 2020 "Book We Want...

Read More