THE KOREA SOCIETY

Award-winning singer-saxophonist-songwriter-composer Grace Kelly has built an incredible career in jazz, which includes the release of 13 acclaimed albums before entering her mid-twenties. In this Young Professionals’ Night webcast, Grace unpacks her stunning career in a chat with writer Will Friedwald. Join us as we dive into Grace’s musical journey -- from her first album release at the tender age of 12, to her...

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Early on in his life, Kyungmoon Kim discovered that he had an exceptional palate. As he immersed himself in the world of wine, he leveraged his palate and his natural aptitude for memorization to build an extensive base of wine knowledge. In 2016, Kyungmoon Kim won the Master Sommelier Certification and joined the Court of Master Sommeliers; currently, there are only 247 Master Sommeliers worldwide. Now Kyungmoon Kim...

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Over the months journalists have worked tirelessly to provide reliable and up to date information on COVID-19. Timothy Martin, Korea bureau chief for The Wall Street Journal, is among these journalists. His reporting has shed light on the outbreak in South Korea, giving U.S. readers an in-depth account of the situation in the country and the actions taken to stem the spread of the virus. In this webcast, Timothy...

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Harvard University visiting fellow and Sophia University professor Sandra Fahy joins senior director Stephen Noerper for a discussion of her latest work, Dying for Rights. Fletcher School of Law and Diplomacy professor Sung-yoon Lee, who reviews the book in Korean Studies, joins the discussion.     To buy Dying for Rights, please visit: https://cup.columbia.edu/book/dying-for-rights/9780231176347 North Korean...

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South Korea’s impressive, timely and comprehensive strategy in controlling the spread of the coronavirus has earned praise from the director general of the WHO. In this webcast moderated by Korea Society President Thomas Byrne, Mr. Dae Joong Lee, Director of Development, Finance Division at the Ministry of Economy and Finance in South Korea, discusses how the country coordinated among ministries, agencies and the...

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“Banchan” is often translated as “side dishes” and understood as “appetizers” at Korean BBQ restaurants. But that is not the whole story! Learn the real story of banchan, a category unto themselves and the ubiquitous feature of Korean home cooking. Shin Kim, a chef and culinary entrepreneur, will lead the viewers to explore the delectable world of banchan in its many forms and share some of her recipes that can be...

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