THE KOREA SOCIETY

is a nonprofit, nonpartisan, 501(c)(3) organization with individual and corporate members that is dedicated solely to the promotion of greater awareness, understanding, and cooperation between the people of the United States and Korea. Learn more about us here.

Media

Join us for the second edition in our Global View series, a discussion with Yale University Elihu Professor of History Odd Arne Westad on the subject of his book Empire and Righteous Nation: 600 Years of China-Korea Relations, hosted jointly with the National Committee on American Foreign Policy (NCAFP). The discussion is moderated by Korea Society Board Chair Ambassador (ret.) Kathleen Stephens, and introductions are provided by NCAFP president and… Read More

Media

New Narratives in Korea: "Poongryu"

Wednesday, February 9, 2022 | 5:00 PM
Image credit: JTBC Poongryu: Battle Between the Vocalists is a new music competition program from JTBC aiming to showcase a crossover between popular music and gugak, Korean traditional music. Featuring the best and brightest of a new generation of gugak singers and musicians, Poongryu has captivated the music fans around the world by introducing a new genre of music blending the traditional with modern twist. Kyojin Hwang, Chief Producer of… Read More

Media

Towards a US-Korea Tech Alliance

Wednesday, February 2, 2022 | 12:00 PM
In the midst of supply chain shortages and increasing competition, how can the US and Korea partner on critical technologies and address national security imperatives? Join for a discussion on the challenges and opportunities for enhanced US-Korea tech and digital cooperation, featuring Dr. Miyeon Oh, director and senior fellow of the Asia Security Initiative in the Atlantic Council's Scowcroft Center for Strategy and Security, and Troy Stangarone, Senior Director and… Read More

Media

Korean Instant Pot Cooking

Wednesday, January 19, 2022 | 5:00 PM
Photo Credit: Nancy Cho There is a new and easy way to cook Korean food at home! Recipe developers Nancy Cho and Selina Lee learned to make Korean food from their mothers and grandmothers. For Nancy, this transpired in her family's kitchen in California suburbs, while Selina's experience came from growing up in Seoul, Korea. Together, they set out to explore their Korean heritage, family experiences, and cherished dishes from… Read More
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