A chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Hooni Kim, chef/owner of Danji and Hanjan, discussed his eagerly-anticipated cookbook, My Korea: Traditional Flavors, Modern Recipes, his insight and deep knowledge on Korean cuisine, and the challenges he faces as a restaurateur in New York City during the COVID-19 pandemic. An Epicurious Spring 2020 "Book We Want to Cook from Now" An… Read More

Columbia Center for Korean Legal Studies director and professor Jeong-ho Roh and senior director and professor Stephen Noerper presented on legal issues and regional relations for Columbia Law School and SIPA graduate students. Policy director Jonathan Corrado and co-producer Peter Stuehmke concluded with an online screening of Last Ship in the Harbor. The Korea Society is closely monitoring and following the safety precautions from the New York City and New… Read More

Stanford University Professor Gi-Wook Shin joins Korea Society Senior Director Stephen Noerper for a timely breakdown of the April 15 Korean legislative elections. Professor Shin, Director of the Shorenstein Asia-Pacific Research Center, Director of Korean Studies, and William J. Perry Professor of Contemporary Korea, examines the voice of the electorate and impact of the National Assembly election results for the Moon administration and Korean politics. Due the novel coronavirus (COVID-19),… Read More

Council on Foreign Relations Senior Fellow for Japan Studies Dr. Sheila Smith and Korea Society Senior Director Dr. Stephen Noerper examine the political impact of the coronavirus outbreak in Japan and Korea, in conversation with Japan Society President and CEO Dr. Joshua W. Walker and with an introduction by Korea Society President Tom Byrne. In this live webcast program, co-hosted by the Japan Society and the Korea Society, the three… Read More