Like the foundational role of butter in French cooking or olive oil in Italian cuisine, jangs stand as the cornerstone of Korean cooking, infusing every dish with a symphony of flavors and complexity. Chef Mingoo Kang, often referred to as South Korea’s best chef, invites readers on a gastronomic journey in Jang: The Soul of Korean Cooking to discover the deceptively simple | Excerpted from Jang by Mingoo Kang (Artisan… Read More

On Tuesday, March 12th at 6:30 PM, The Korea Society’s Young Professionals’ Network is honored to host Arnold Hur, CEO at Gen.G Esports, for an illuminating conversation focused on the esports industry, moderated by Janice Yu, Reporter and Fill in Anchor at ABC7 NY. Under Hur’s leadership during the recent surge of esports popularity, Gen.G Esports is the leading esports organization connecting the U.S. and Asia. Ranked in the Top… Read More

In the next program of our Young Professionals’ Network series, The Korea Society, in partnership with the Asian American Bar Association of New York (AABANY), will be hosting a panel discussion focused on the pursuit of a career in law. Our panel comprises four experienced legal professionals: Karen Kim, Senior Counsel at QBE North America and President of AABANY; Judge Judy Kim, Acting Justice of the Supreme Court in the… Read More

Join us for this conversation about prospects for Korean Unification with Jeongmin Kim, Lead Correspondent at NK News / Editorial Director at Korea Pro, Dr. Lee Sang-shin, director of the Center for the Study of Liberal Democracy at Korea Institute of National Unification (KINU), and Dr. Nicholas Eberstadt, the Henry Wendt Chair in Political Economy at the American Enterprise Institute (AEI), in conversation with Korea Society policy director Jonathan Corrado.… Read More