Welcome Spring by filling a Korean lunchbox (dosirak) with tasty foodto take on a picnic! Learn how to prepare kimbap, theseaweed rice rolls at the
Robert D. Mowry, Alan J. Dworsky Curator of Chinese Art Emeritus, Harvard Art Museums, and Senior Consultant on Chinese and Korean Art, Christie’s, New York,
After losing his parents and left hand to the Korean War, Park Dae Sung so loved art that by the age of ten he
Dinner and a movie– it’s a classic combination. Join us to watch the 2010 Korean film The Recipe (된장), which follows a television
The French have bouillabaisse, Italians have zuppa di pesce, and Koreans have maeuntang! Learn how to make this wonderful, spicy seafood stew in a hands-on
Lea Sneider has a passion for folk art: the ceramics, woodwork, paintings, and sculpture used and enjoyed in everyday life. While accompanying her husband, Richard
Po Kim’s artistic career was characterized by an ever-evolving style, and an eagerness to seek out new areas of inspiration. His paintings, often large in
On Chuseok, Korea’s Thanksgiving Day, families gather to celebrate the fall harvest and give thanks to their ancestors. The day includes a sumptuous feast, topped
Explore the tastes of summertime in Korea in this cooking demonstration and hands on workshop led by culinary instructor and food writer, Shin Kim. Learn
This exhibition of works by sixty contemporary artists from New York and Seoul reveals the broad range of techniques, styles, and sensibilities active in printmaking
