THE KOREA SOCIETY

is a nonprofit, nonpartisan, 501(c)(3) organization with individual and corporate members that is dedicated solely to the promotion of greater awareness, understanding, and cooperation between the people of the United States and Korea. Learn more about us here.

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  1. New
Monday, March 25, 2024 | 6:30 PM 
  The Korea Society is delighted to present Colloquy: Translating Korean Poetry, featuring ...
Wednesday, March 27, 2024 | 6:30 PM 
  In her intimate and touching debut, Starry Field: A Memoir of Lost History, journalist ...
 
January 25 - April 18, 2024 | Working in the precise and fine medium of mother of pearl - "jagae" ...
Wednesday, April 3, 2024 | 6:30 PM 
Detail from Six-Panel Folding Screen of Plum Blossom Studio by Lee Hancheol. 19 c. Korea. ©National ...
Tuesday, April 9, 2024 | 6:30 PM 
Author photo: Nina Subin “It is a privilege to read Crystal Hana Kim’s fiction, which both ...
Thursday, April 11, 2024 | 6:30 PM 
National Museum of Korea; Cultural Heritage Administration |  In this lecture, Professor ...
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Tuesday, April 16, 2024 | 5:00 PM 
"Weirdly wonderful and wonderfully weird."— Kirkus Reviews In the first short-story collection of ...
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Sunday, April 21, 2024 | 5:00 PM 
IMAGE CREDIT: Docu+ Zero Waste is a timely documentary film that explores the current ...
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Tuesday, April 30, 2024 | 5:00 PM 
Author Photo: Studio Gaga A millennial turned magical girl must combat climate change and ...
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Wednesday, May 8, 2024 | 6:00 PM 
© Hae Ran from Channel Yes |  With the ever-growing need to understand ourselves and humanity ...
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May 2 - July 31, 2024 | How can a Korean artist—however one identifies as such—shape their own ...
Wednesday, March 13, 2024 | 6:30 PM 
Like the foundational role of butter in French cooking or olive oil in Italian cuisine, jangs stand ...
Monday, March 4, 2024 | 12:00 PM 
"A thrillingly and ingeniously conceived allegory about where we are, and where we’re headed.” ...
Tuesday, February 20, 2024 | 5:00 PM 
  The charming slice-of-life novel Welcome to the Hyunam-Dong Bookshop by debut novelist ...

Vegetarian Korean Cooking with Haelin Lee at Whole Foods Culinary Center

  • About the Instructor

2012 07 25 Haelin Lee Whole Foods iconLearn to make two complete traditional vegetarian Korean meals during this two session hands-on workshop and demonstration at Whole Foods Market (Bowery Culinary Center). Chef Haelin Lee, a student of Blue House chef and Korean Master Jungyoung Sun, is a dynamic, young and accomplished traditional Korean chef, catering to clientele in the New York area. Chef Lee will demonstrate how to prepare various types of Korean banchan, or side dishes and how to incorporate them into flavorful main dishes with traditional spices and homemade sauces. Chef Lee will also provide hands-on instruction for a variety of seasonal desserts and appetizers.

In the first session, Chef Lee will demonstrate the preparation and serving of traditional Korean savory pancakes and sauce, a spicy bean sprout soup, flavorful side dishes, or banchan, that can be used as the elements in bibimbap (mixed rice dish), and a simple and elegant dessert of dried fruit and nuts.

The second session will build upon the skills taught in the first session, with the addition of techniques mandatory to create the traditional Korean appetizer Gujeol pan, or platter of nine-delicacies. In the hot summer months, Korean’s eat hot spicy foods to ‘sweat out’ the heat. Chef Lee will instruct students how to prepare a spicy and flavorful soft silken tofu vegetable stew, soondobu, with vegetable sides, or namul, and a cold and quick cucumber kimchi, oi kimchi. We complete the meal with a quick and simple sesame seed candy and dessert of yuzu orange with pomegranate seeds.

 

 

Whole Foods Market

The Bowrey Culinary Center 

95 East Houston Street